Turkish Cuisine is considered to be among the best in the world. A wide range of civilizations from history, a variety of styles, and an abundant food supply have all contributed to today’s Turkish cuisine. It is a fusion and refinement of Central Asian, Middle Eastern, Mediterranean, Eastern European and Balkan cuisines.
Istanbul is one of the most unique cities in the world, where one can observe diverse daily life in a setting of ancient history and natural beauty. The people of Istanbul are also unique, making up a cultural mosaic of different national, ethnic, cultural and religious origins. This rich international culture is apparent also in cuisines, food and eating styles of Istanbul. See our Culinary Experiences below: