Gourmet Tour of Turkey with Şerif Yenen

A gourmet tour of Turkey with Şerif Yenen would undoubtedly be an incredible experience, as he is a well-known Turkish culinary expert and TV presenter. Turkey is renowned for its rich and diverse culinary traditions that have been shaped by its history, geography, and cultural influences. Here’s a glimpse of what you might expect on such a tour:

Gourmet Tour of Turkey with Şerif Yenen

Gourmet Tour of Turkey with Şerif Yenen (March 19-29, 2015)

Day 1; March 19th, Thursday: Arrive in İstanbul, Turkey for Gourmet Tour of Turkey with Şerif Yenen

  • Arrive in İstanbul for Gourmet Tour of Turkey with Şerif Yenen
  • Transfer to the hotel
  • Included welcome cocktail and presentation by Şerif Yenen
  • Included welcome dinner
  • Overnight at Richmond Hotel (İstanbul)

Day 2; March 20th, Friday: İstanbul

  • Topkapı Palace
  • Walk in Süleymaniye neighborhood
  • Included Lunch at a local restaurant
  • Süleymaniye Mosque
  • Grand Bazaar
  • Break at a local coffee house
  • Tahtakale neighborhood
  • Baklava experience
  • Included dinner at a local restaurant
  • Overnight at Richmond Hotel (İstanbul)

Day 3; March 21st, Saturday: İstanbul

  • Hippodrome
  • Hagia Sophia
  • Basilica Cistern
  • Included lunch at a local restaurant
  • Egyptian – Spice Market
  • Cooking Class and Dinner
  • Overnight at Richmond Hotel (İstanbul)
  • Gourmet Tour of Turkey with Şerif Yenen

Day 4; March 22nd, Sunday: İstanbul – Fly to Kayseri ✈- Cappadocia

  • Transfer to the airport
  • Flight to Kayseri (Cappadocia) with Turkish Airlines at 06.55 AM, arrive in Kayseri at 08.10 AM.
  • Full day sightseeing in Cappadocia with valleys and rock-cut churches
  • Included lunch at a local restaurant
  • Göreme open air Museum
  • Local craft demonstration
  • Whirling Dervishes ritual (included)
  • Included dinner at a local restaurant
  • Overnight at Yunak Evleri (Cappadocia)

Mosaics of the Hagia Sophia


A variety of Turkish Delight in the market

A variety of Turkish Delight in the market


Sun-dried Apricots

Sun-dried Apricots


Shish Kebap

Shish Kebap


Ali Nazik Kebap with mashed eggplant and garlic yoghurt

Ali Nazik Kebap with mashed eggplant and garlic yoghurt


Barbecue

Barbecue

Gourmet Tour of Turkey with Şerif Yenen map

Day 5; March 23rd, Monday: Cappadocia

  • Optional Hot-Air Balloon Ride
  • Full day sightseeing in Cappadocia
  • Included lunch at a local restaurant
  • Avanos Pottery Village
  • Local craft demonstration (pottery)
  • A visit to an underground city
  • Included wine tasting and dinner
  • Overnight at Yunak Evleri (Cappadocia)
  • Gourmet Tour of Turkey with Şerif Yenen,

Day 6; March 24th, Tuesday: Cappadocia – Konya

  • Sightseeing in Cappadocia with Gourmet Tour of Turkey with Şerif Yenen,
  • Departure for Konya around 10.00 AM
  • Sultanhan Caravansary
  • Included lunch at a local restaurant
  • Rumi (Mevlana) Museum of Whirling Dervishes in Konya (Iconium)
  • Dinner and overnight at Hilton Garden Inn (Konya)

Day 7; March 25th, Wednesday: Konya – Pamukkale

  • Beyşehir: Lake and Mosque
  • Included lunch at a local restaurant
  • Hierapolis in Pamukkale
  • Dinner and overnight at Doğa Thermal Hotel (Pamukkale)

Day 8; March 26th, Thursday: Pamukkale – Kuşadası

  • Aphrodisias near Pamukkale
  • Included lunch at a local restaurant
  • Dinner and overnight at 7 Bilgeler Hotel (Şirince)

Day 9; March 27th, Friday: Kuşadası – Ephesus – Kuşadası

  • Ephesus with Terrace Houses
  • The house of the Virgin Mary
  • Included lunch at a local restaurant
  • The Basilica of St. John
  • Included wine tasting and dinner at a local winery
  • Overnight at 7 Bilgeler Hotel (Şirince)

Day 10; March 28th, Saturday: Kuşadası – İzmir – Fly to İstanbul ✈

  • Transfer to the airport
  • Flight to İstanbul with Turkish Airlines at 10.00 AM, arrive in İstanbul at 11.05 AM.
  • Chora Church
  • Included street food lunch
  • Included conclusion dinner at a local restaurant
  • Overnight at Richmond Hotel (İstanbul)

Day 11; March 29th, Sunday: İstanbul & Departure

  • Transfer to the airport

* Price:
Price per person in double occupancy: $3,050 + Tax
Price per person in single occupancy: $3,775 + Tax

Gourmet Tour of Turkey with Şerif Yenen Included Services:

  • Accommodation for 10 nights in above mentioned hotels or similar,
  • Airport transfers for arrival and departure in Turkey,
  • Professional tour guide services in English by Şerif Yenen,
  • Air conditioned deluxe vehicle with a driver all along the tour,
  • Vehicle expenses (i.e. parking, tolls, highways),
  • Domestic flight tickets from İstanbul to Kayseri (Cappadocia) and from İzmir to İstanbul,
  • Welcome cocktail and presentation by Şerif Yenen,
  • 10 breakfasts at the hotels,
  • 9 lunches at local restaurants,
  • 8 dinners at local restaurants and 2 dinners at hotels,
  • 2 wine tastings,
  • A cooking class,
  • All visits stated in the itinerary,
  • All stated entrance fees to the sites, museums and religious places indicated in the itinerary,
  • Bosphorus Cruise,
  • Tips to the hotels with porter services,
  • Gourmet Tour of Turkey with Şerif Yenen,
  • Tips to the restaurants for included meals,
  • Complimentary copies of some of Şerif Yenen’s publications,
  • Local taxes and service charges.

Services not included:

  • International Flights to/from Turkey
  • Meals not stated,
  • Beverages with meals,
  • One hour hot-air balloon ride in Cappadocia (optional),
  • Personal expenses,
  • Gratuities for the guide and driver,
  • Insurance,
  • Any airfare unless specified above,
  • Departure and airport taxes and fees (No similar taxes or fees are required for Turkey),
  • Passport and visa services and fees.

Hotels:

* Depending on availability there may be hotel changes. C.I.P Travel assures to accommodate you at the hotels with same standards.

Important notes for Gourmet Tour of Turkey with Şerif Yenen:

  • Travel on an intimate, expert-led luxury small group journey.
  • Almost all of the meals will be notable local dishes at special restaurants.
  • Pre or post trip extensions can be tailor made upon request.
  • Ladies should bring scarves with them to cover their heads when visiting religious sites and mosques.
  • All foreigners must obtain their Turkish visas from Turkish missions abroad or from the e-visa application system, depending on eligibility. Please note, e-visas are easier to get.
  • Information regarding Turkish e-visas and the application process can be found at: www.evisa.gov.tr/en ↗
  • General information on Turkish visas can be found at:
    www.mfa.gov.tr/visa-information-for-foreigners.en.mfa ↗
  • CIP Travel has always the right to modify the program according to the upmost satisfaction of the guests.
  • We will disclaim any responsibility and shall not pay any indemnity or reimbursement in the event of certain museums or monuments included in the program could not be visited with any reason beyond our control.

* This tour is organized by Acacia Exclusive Travel (TÜRSAB No: 7851) for C.I.P Travel Services

Here’s a glimpse of what you might expect on such a Gourmet Tour of Turkey with Şerif Yenen:

Istanbul:

Your Gourmet Tour of Turkey with Şerif Yenen journey might begin in Istanbul, where you can explore the bustling markets like the Grand Bazaar and the Spice Bazaar. Şerif Yenen might take you on a food-focused tour, introducing you to Turkish breakfast spreads with olives, cheeses, tomatoes, cucumbers, and various types of bread. Don’t miss out on iconic Turkish street foods like simit (sesame-crusted bread rings) and balık ekmek (fish sandwiches).

Anatolia:

Traveling through Anatolia, you could indulge in dishes that highlight the regional diversity of Turkish cuisine. Şerif Yenen might lead you to the southeastern city of Gaziantep, famous for its spicy kebabs, baklava, and pistachios. In Kars, you might savor the local cheese varieties and dishes like “etli ekmek” (meat bread).

Cappadocia:

When you come to Cappadocia with Gourmet Tour of Turkey with Şerif Yenen, Cappadocia could provide an opportunity to experience the unique flavors of cave cuisine. You might enjoy dishes like pottery kebabs, cooked within sealed clay pots, or “testi kebap,” where the meat is cooked in a clay jug.

Aegean and Mediterranean Coasts:

As you travel along the Aegean and Mediterranean coasts, you could explore the coastal towns and enjoy seafood-centric meals. Mezze platters with fresh seafood, olive oil-based dishes, and grilled fish might be on the menu. Don’t forget to taste the famous Turkish desserts like künefe, a sweet made from shredded phyllo dough soaked in syrup and layered with cheese.

Southeastern Turkey:

In the southeastern part of the country, Şerif Yenen might introduce you to the flavors of Kurdish and Arabic influences. Dishes like “lahmacun” (Turkish pizza), “kebbeh” (ground meat and bulgur patties), and a variety of stews could be on the table.

Black Sea Region:

Your journey might end in the lush Black Sea region, where you could enjoy dishes like “mıhlama” (cornmeal and cheese dish), “hamsi” (anchovies), and “kuymak” (a cheesy cornmeal dish).

Throughout your Gourmet Tour of Turkey with Şerif Yenen, Şerif Yenen might provide insights into the history, preparation, and cultural significance of each dish. You’ll likely gain a deeper appreciation for the intricate flavors, techniques, and stories that make up Turkish cuisine. Keep in mind that the specifics of the tour would depend on the route, duration, and preferences of both the tour organizer and Şerif Yenen himself.

Hagia Sophia

Hagia Sophia


Spices in the Egyptian Bazaar

Spices in the Egyptian Bazaar


Chora Church, Kariye Museum

Chora Church, Kariye Museum


Sufi Museum of Mevlana Rumi, Konya

Sufi Museum of Mevlana Rumi, Konya


Making Dolmas

Making Dolmas


From the Topkapi Palace

From the Topkapi Palace


Basilica Cistern, Yerebatan

Basilica Cistern, Yerebatan


Keshkek

Keshkek


Pomegranate

Pomegranate


Tea time, in the traditional tulip-shaped glasses

Tea time, in the traditional tulip-shaped glasses


Kokorec

Kokorec


Cag Kebap

Cag Kebap


Pide Bread

Pide Bread


Topkapi Palace Museum

Topkapi Palace Museum


Mezes

Mezes


Roasted Chestnuts

Roasted Chestnuts

For your inquiries or reservations please send an e-mail to

info@serifyenen.com